
Some foods that produce excessive saliva in children and should be avoided are as follows: However, the condition may sometimes be a symptom of a more serious medical condition for children above four years of age. Saliva Producing Foods in Children: Excessive saliva production or drooling is considered normal in infants below 2 years of age.
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Sipping water and chewing sugar free gums may help in swallowing the saliva. This can be reduced by consuming small meals at regular intervals. Also, an empty stomach usually triggers excess saliva production during pregnancy.

Pregnancy and saliva production: Pregnancy can cause excess saliva production due to hormone fluctuations. The other conditions responsible for saliva production include: Siallhorrhea, oftentimes, can be symptomatic of some serious medical conditions.

The most prevalent causes of excessive saliva production in mouth are as given below: Excessive saliva production or sialhorrhea is a common complaint in elderly with neurological disorders as also with children especially after eating. The condition can be a symptom of some underlying medical condition or could be a side effect of certain medications. Excessive saliva production, known in the medical terms as sialhorrhea, is caused by increased production of saliva in the mouth or by the reduction in the capability of swallowing or retaining of the saliva.
